Let us share the captivating tale of Chibap, a dish born from serendipity and a quest for both flavor and wholesomeness.

Picture this: In the bustling kitchen where culinary magic unfolds six days a week, we, the dedicated kitchen team, found ourselves in need of an enticing meal. Korean Fried Chicken was a firm favorite, but we yearned for a twist that would nourish both body and soul.

Traditionally, in Korea, fried chicken was paired with plain rice, a delightful combination in its own right. But here’s where the adventure begins. Inspired by the wisdom of our moms, who always encouraged a dose of veggies, we decided to infuse our creation with vibrant stir-fried flat beans. What happened next was nothing short of culinary alchemy.

As the flavors melded, the accidental masterpiece known as Chibap was born. A harmony of crispy fried chicken, wholesome vegetables, and fragrant rice emerged, creating a dish that was not only fulfilling but also a revelation of taste. If you’ve fallen head over heels for our beloved Korean Fried Chicken and crave a meal that’s equally fulfilling, Chibap is your answer. Don’t forget to add our signature sauces to elevate your dining experience, just as we’ve described in the description about our Korean Fried Chicken.

Chibap:” A chance encounter, a fusion of flavors, and a journey worth savoring, just as its random adopted name. “Chi” from Chicken , “bap” from “Bibimbap.