C6. Korean Japchae – 잡채

 11,50 incl. BTW

Japchae (잡채) is a traditional Korean dish that consists of stir-fried glass noodles, also known as “dangmyeon”, known for their delightful chewiness. Our Japchae features a vibrant medley of vegetables such as carrots, bell peppers, mushrooms and spinach. You can also customise your Japchae experience by selecting your preferred topping: beef, chicken, pork or tofu. You won’t want to skip this.

Japchae is not only cherished for its delightful taste but also for its colorful and visually appealing presentation. It’s often served on every Korean special occasions and celebrations in Korea, making it a symbol of festivity and togetherness.

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Topping *

Product price
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Additional options total:
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Allergy Code


Egg- eg

Crustaceans- cr

Fish- fi

Milk- mi

Peanuts- pe

Halal- hl

Spicy- sp

Vegan- v

Vegetarian- ve

Special notes:

We serve “Halal-Certified “ chicken and beef.

We use soy sauce, sesame oil, sugar, salt, corn syrup, and Korean spices for our foods.

Meals request:

Our toppings include: mayonaise, chilli gochujang, sesame seed, peanuts, seaweed, fried onion.

To ensure a safe and enjoyable dining experience, we kindly request that you inform our staff of any allergies you may have. We will try to provide guidance and to accommodate your dietary needs to the best of our ability.


맛있게 드세요!

(ma-sit-kke deu-se-yo)

“Please enjoy your food!