Workshops
Upcoming Workshops
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Past Workshops
WORKSHOP: It’s all about “Kimchi” 김치 #3
Deep dive into the world of Kimchi, exploring its history, variations, and health benefits. The workshop provides insight into traditional techniques of salting, seasoning, and fermenting. Participants can taste their creations and the session concludes with a Kimchi feast. The class, conducted in English, lasts three hours and includes a digital recipe and a souvenir.