Kimchi fried rice, often known as “Kimchi Bokkeumbap” (김치 볶음밥) in Korean, is a delicious and popular Korean dish that combines cooked rice with kimchi and a variety of other ingredients, resulting in a flavorful and satisfying meal. It’s a beloved comfort food that’s both quick to prepare and bursting with bold, umami-rich flavors.

The cooking process involves stir-frying kimchi in a hot pan or wok, followed by adding the rice and seasonings. Everything is mixed together and cooked until heated through, resulting in a dish that’s both savory and tangy, with a pleasant balance of textures. Topped off with a sunny side up egg, our homemade spicy mayonaise, beautiful sunny side-up egg,  fried onions, sesame seeds and seaweed flakes you’re officially ready to dig in this spicy meal.

Kimchi fried rice is a versatile dish that can be adjusted to suit individual tastes, making it a popular choice in Korean households and restaurants alike. It’s known for its comforting, home-cooked appeal and is often enjoyed as a quick and satisfying meal.