€ 11,00 incl. BTW
Kimchi fried rice, often known as “Kimchi Bokkeumbap” (김치 볶음밥) in Korean, is a delicious and popular Korean dish that combines cooked rice with kimchi and a variety of other ingredients, resulting in a flavorful and satisfying meal. It’s a beloved comfort food that’s both quick to prepare and bursting with bold, umami-rich flavors.
The cooking process involves stir-frying kimchi in a hot pan or wok, followed by adding the rice and seasonings. Everything is mixed together and cooked until heated through, resulting in a dish that’s both savory and tangy, with a pleasant balance of textures. Topped off with a sunny side up egg, our homemade spicy mayonaise, beautiful sunny side-up egg, fried onions, sesame seeds and seaweed flakes you’re officially ready to dig in this spicy meal.
Kimchi fried rice is a versatile dish that can be adjusted to suit individual tastes, making it a popular choice in Korean households and restaurants alike. It’s known for its comforting, home-cooked appeal and is often enjoyed as a quick and satisfying meal.
We serve “Halal-Certified “ chicken and beef.
We use soy sauce, sesame oil, sugar, salt, corn syrup, and Korean spices for our foods.
Our toppings include: mayonaise, chilli gochujang, sesame seed, peanuts, seaweed, fried onion.
To ensure a safe and enjoyable dining experience, we kindly request that you inform our staff of any allergies you may have. We will try to provide guidance and to accommodate your dietary needs to the best of our ability.
“Please enjoy your food!