€ 11,50 incl. BTW
Japanese Curry Katsu, also known as “kare raisu” (カレーライス) in Japanese, is a cherished dish in both Japan and Korea. Its simplicity and wide appeal make it a beloved comfort classic for all ages. The curry base is a roux thickened stew that includes potatoes, carrots and onions served with rice. The standard serving is vegetarian curry with steam rice only.
To elevate your experience, customize your dish with a tender chicken filet- Chicken Katsu, that’s coated in a golden-brown, crunchy layer of panko breadcrumbs.The sauce envelops each bite with layers of savory, slightly sweet, and aromatic spices. Enjoy this delightful creation served on a bed of steaming white rice. Besides, you can also add a fluffy scrambled egg on top to add extra flavour.
Allergy Code
Gluten-gl
Egg- eg
Crustaceans- cr
Fish- fi
Milk- mi
Peanuts- pe
Halal- hl
Spicy- sp
Vegan- v
Vegetarian- ve
Special notes:
We serve “Halal-Certified “ chicken and beef.
We use soy sauce, sesame oil, sugar, salt, corn syrup, and Korean spices for our foods.
Meals request:
Our toppings include: mayonaise, chilli gochujang, sesame seed, peanuts, seaweed, fried onion.
To ensure a safe and enjoyable dining experience, we kindly request that you inform our staff of any allergies you may have. We will try to provide guidance and to accommodate your dietary needs to the best of our ability.
맛있게 드세요!
(ma-sit-kke deu-se-yo)
“Please enjoy your food!
