€ 3,00 incl. BTW
Discover our homemade Korean White Radish, often referred to as “mu” (무) in Korean. This delightful side dish is a commonly served as a side dish with Korean Fried Chicken. It is served in the form of pickled radish cubes, and its mild and slightly sweet flavor complements the spicy and savoury nature of Korean Fried Chicken.
We serve “Halal-Certified “ chicken and beef.
We use soy sauce, sesame oil, sugar, salt, corn syrup, and Korean spices for our foods.
Our toppings include: mayonaise, chilli gochujang, sesame seed, peanuts, seaweed, fried onion.
To ensure a safe and enjoyable dining experience, we kindly request that you inform our staff of any allergies you may have. We will try to provide guidance and to accommodate your dietary needs to the best of our ability.
“Please enjoy your food!