Japanese Curry or Kare Raisu is a roux thickened stew that includes potatoes, carrots and onions served with rice.
Choose your type of curry:
Add extra toppings:
Traditional Japanese rice bowl with green beans, onion, seaweeds and a chosen main topping.
Choose your topping:
Traditional Korean rice bowl with seasoned bean sprouts, carrots, mushroom, spinach, zucchini, Korean chili paste (gochujang), a fried egg and a chosen main topping (meats or tofu):
A rice bowl with our Fried cauliflower t and green beans.
Choose your sauce:
A rice bowl with our signature Korean Fried Chicken and green beans.
Stir-fried Korean sweet potato noodles with spinach, carrot, onion, paprika, mushroom and a chosen topping.
A rice bowl with our Tofu Nugget and green beans.
The Ultimate Crispy and Crunchy Tofu Nugget, which is a vegan version to popcorn chicken, coated with tasty sauce.
Japanese fried shrimp made with succulent shrimp coated with panko breadcrumbs and fried till golden brown. Price is for 2 shrimps.
Edamame Spring roll filled with Japanese edamame, onion, and vermicelli. Price is for 2 pieces
The Ultimate Crispy and Crunchy Cauliflower, which is a vegan version to popcorn chicken, coated with tasty sauce.
Japanese skewered chicken combined with soy sauce, mirin, sake, garlic and ginger on a bamboo stick. Each portion has 2 chicken skewers.
A Japanese deep-fried dumpling consist of ground meat or vegetable filling served with soy dipping sauce. Each portion has 5 pieces.
Choose your Gyoza type:
Handmade Korean seaweed rice ball filled with selected filling like tuna, beef or corn.
Price is for 1 ball.
Choose your filling:
Korean rice rolls with seasoned vegetables, cucumber, carrot, pickled radish and a selected main ingredient (meat, fish or tofu) served with soy sauce.
Choose your kimbap Type:
Street style Korean fried boneless chicken coated with tasty sauce.
Korean style dumplings are filled with a mixture of various meats, vegetables, and serve with epic dumpling dipping sauce.
Each portion has 3 pieces.
Choose your Mandu type:
A traditional Korean side dish of salted and fermented napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal.
A classic Japanese side dish, gets its trademark flavory from toasted sesame oil, which is combined with soy sauce, sugar, vinegar, and salt.
Korean pickled Radish are flavoured with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns.
Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar, sugar and chili.
A Bowl of Steamed White Rice
Asahi Super Dry is refreshing, smooth and brewed from quality ingredients. Made using only the purest ingredients and advanced brewing techniques. Give it a try and find out for yourself why it’s Japan’s favourite beer. It’s rich, refreshing and smooth.
Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.. This grapefruit flavoured soju is very fruity and smooth, making it one of the most popular flavours among flavoured soju. It’s a little sweeter and not as harsh as regular soju, with alcoholic content at 13%. A very enjoyable drink for any occasions.
The bestselling Korean soda- a grape juice drink. The Korean grape juice actually contains real pieces of grapes. It can not be more pleasant.
Plum wine with alcohol content of 7 degrees (liqueur ~ taxable goods ~) is. It is plum wine finished in old-fashioned nostalgic flavour, brewed with plum sour and refreshing sweetness.
