Make Kimchi with us!

Date & Time

To be announced soon

What are we going to do?

Dive into the World of Kimchi: A Flavorful Kimchi Workshop

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Workshop Highlights:

1. Discover Kimchi History and Variations:

Explore the diversity of Kimchi by crafting different varieties, from the classic Baechu Kimchi (cabbage Kimchi) to variations like Kkakdugi (radish Kimchi) and Oi Sobagi (cucumber Kimchi).
Explore the numerous health benefits of Kimchi, including its probiotic properties, impact on digestion, and role in Korean cuisine and culture.

2. Hands-On Kimchi Crafting:

Roll up your sleeves and get hands-on experience in preparing Kimchi. You’ll have access to all the essential ingredients, including Napa cabbage, daikon radishes, Korean chili flakes, garlic, ginger, and more.

3. Master Kimchi Techniques:

Gain insight into the traditional techniques of salting, seasoning, and fermenting Kimchi. Learn how to achieve the perfect balance of flavors and textures.
Demystify the fermentation process and understand the science behind transforming simple ingredients into a tangy and complex delicacy.

4. Taste Your Creations:

Enjoy a Kimchi feast featuring the Kimchi you’ve crafted during the workshop. Share your creations with fellow participants and savor the fruits of your labor.

Conclusion

Our Kimchi Workshop is not just a cooking class; it’s an exploration of Korean culture, flavors, and the joy of creating a culinary masterpiece. Whether you’re a Kimchi aficionado or a newbie looking to add some spice to your culinary skills, join us for a Kimchi-making experience that’s bound to leave your taste buds tingling and your appreciation for Korean cuisine enriched.

Book your spot today and let’s embark on a Kimchi journey together!