Make Kimchi with us!

Date & Time

To be announced soon

What are we going to do?

Dive into the World of Kimchi: A Flavorful Kimchi Workshop

Your short description goes here

Workshop Highlights:

1. Discover Kimchi History and Variations:

  • Explore the diversity of Kimchi by crafting different varieties, from the classic Baechu Kimchi (cabbage Kimchi) to variations like Kkakdugi (radish Kimchi) and Oi Sobagi (cucumber Kimchi).
  • Explore the numerous health benefits of Kimchi, including its probiotic properties, impact on digestion, and role in Korean cuisine and culture.

2. Hands-On Kimchi Crafting:

Roll up your sleeves and get hands-on experience in preparing Kimchi. You’ll have access to all the essential ingredients, including Napa cabbage, daikon radishes, Korean chili flakes, garlic, ginger, and more.

3. Master Kimchi Techniques:

  • Gain insight into the traditional techniques of salting, seasoning, and fermenting Kimchi. Learn how to achieve the perfect balance of flavors and textures.
  • Demystify the fermentation process and understand the science behind transforming simple ingredients into a tangy and complex delicacy.

4. Taste Your Creations:

Enjoy a Kimchi feast featuring the Kimchi you’ve crafted during the workshop. Share your creations with fellow participants and savor the fruits of your labor.


Our Kimchi Workshop is not just a cooking class; it’s an exploration of Korean culture, flavors, and the joy of creating a culinary masterpiece. Whether you’re a Kimchi aficionado or a newbie looking to add some spice to your culinary skills, join us for a Kimchi-making experience that’s bound to leave your taste buds tingling and your appreciation for Korean cuisine enriched.

Book your spot today and let’s embark on a Kimchi journey together!

Short information

A beginner-friendly class.


3 hours




  • Cooking class and welcoming tea
  • Souvenir
  • Digital recipe