Date & Time
To be announced soon
What are we going to do?
Dive into the World of Kimchi: A Flavorful Kimchi Workshop
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1. Discover Kimchi History and Variations:
- Explore the diversity of Kimchi by crafting different varieties, from the classic Baechu Kimchi (cabbage Kimchi) to variations like Kkakdugi (radish Kimchi) and Oi Sobagi (cucumber Kimchi).
- Explore the numerous health benefits of Kimchi, including its probiotic properties, impact on digestion, and role in Korean cuisine and culture.
2. Hands-On Kimchi Crafting:
Roll up your sleeves and get hands-on experience in preparing Kimchi. You’ll have access to all the essential ingredients, including Napa cabbage, daikon radishes, Korean chili flakes, garlic, ginger, and more.
3. Master Kimchi Techniques:
- Gain insight into the traditional techniques of salting, seasoning, and fermenting Kimchi. Learn how to achieve the perfect balance of flavors and textures.
- Demystify the fermentation process and understand the science behind transforming simple ingredients into a tangy and complex delicacy.
4. Taste Your Creations:
Enjoy a Kimchi feast featuring the Kimchi you’ve crafted during the workshop. Share your creations with fellow participants and savor the fruits of your labor.
Our Kimchi Workshop is not just a cooking class; it’s an exploration of Korean culture, flavors, and the joy of creating a culinary masterpiece. Whether you’re a Kimchi aficionado or a newbie looking to add some spice to your culinary skills, join us for a Kimchi-making experience that’s bound to leave your taste buds tingling and your appreciation for Korean cuisine enriched.
Book your spot today and let’s embark on a Kimchi journey together!
A beginner-friendly class.
- Cooking class and welcoming tea
- Digital recipe