Date & Time

Cost: 35€

2nd Feb, 2024(10:00-12:15)

Place: Niewstraat 5, 6701DE, Wageningen

What are we going to do?

Dive into the World of Kimchi: A Flavourful Kimchi Workshop

Workshop Highlights:

1. Discover Kimchi History and Variations:

• Explore the diversity of Kimchi by crafting different varieties, from the classic Baechu Kimchi (cabbage Kimchi) to variations like Kkakdugi (radish Kimchi) and Oi Sobagi (cucumber Kimchi).
• Explore the numerous health benefits of Kimchi, including its probiotic properties, impact on digestion, and role in Korean cuisine and culture.

2. Hands-On Kimchi Crafting:

Roll up your sleeves and get hands-on experience in preparing Kimchi. You’ll have access to all the essential ingredients, including Napa cabbage, daikon radishes, Korean chili flakes, garlic, ginger, and more.

3. Master Kimchi Techniques:

• Gain insight into the traditional techniques of salting, seasoning, and fermenting Kimchi. Learn how to achieve the perfect balance of flavors and textures.
• Demystify the fermentation process and understand the science behind transforming simple ingredients into a tangy and complex delicacy.

4. Taste Your Creations:

Enjoy a Kimchi feast featuring the Kimchi you’ve crafted during the workshop. Share your creations with fellow participants and savor the fruits of your labor.

Conclusion

Our Kimchi Workshop is not just a cooking class; it’s an exploration of Korean culture, flavors, and the joy of creating a culinary masterpiece. Whether you’re a Kimchi aficionado or a newbie looking to add some spice to your culinary skills, join us for a Kimchi-making experience that’s bound to leave your taste buds tingling and your appreciation for Korean cuisine enriched.

Book your spot today and let’s embark on a Kimchi journey together!

Short information

A beginner-friendly class.

Duration:

2-2,5 hours

Language:

English

Includes:

• Welcoming tea +Snacks
• A kimchi Jar to take home
• Digital recipe
• Surprise brunch with all kimchi-friendly dishes

This beginner-friendly workshop offers the secrets of crafting perfect kimchi, Korea’s signature fermented delight.

Please keep in mind that we need a minimum of 8 participants to go ahead with the workshop. So sign up as soon as possible and not later than 2 days prior to the workshop. 

FYI, wear something comfortable and dark colours as the kimchi juice might splash to your clothes. You might need to bring your own apron as we have small size apron only.

We will send you an email to confirm your registration with the link to pay your deposit for your spot! Remember, the deposit is non-refundable.