Date & Time

Cost: 38€

Date: 17th August (10:00-12:00) or Date: 7th December (10:00-12:00)

Place: Rijnstraat 69, 6811EZ, Arnhem

What are we going to do?

Discover the Delightful World of Korean Banchan- Side Dishes Workshop

Get ready to embark on a flavorful journey through the intricate and delicious world of Korean banchan with our hands-on workshop. Whether you’re a culinary connoisseur or a kitchen rookie, our Banchan Workshop caters to all levels of food enthusiasts.

Workshop Highlights:

1. Welcome & Introduction 

• Dive into the rich history and significance of banchan
• Overview of common ingredients and flavours

2. Hands-on techniques

• Create a variety of seasoned vegetable side dishes (namul)
• Explore different herbs, sauces, and cooking methods
• Master the art of making other banchan from seafoods

3. Tasting & Sharing 

• Delight in a banchan feast featuring your creations
• Share your culinary journey with fellow participants

4. Q&A and Game

Engage in a Q&A session with our instructors and receive tips 

Spaces are limited, so secure your spot early by RSVPin. For any inquiries or additional information, feel free to reach out to us at hello@mamabowls.nl.

Short information

A beginner-friendly class.

Duration:

2 hours

Language:

English

What to Bring:

Just your enthusiasm and appetite for learning.

Includes:

• All ingredients and tools provided
• Cooking class and welcoming tea
• Complimentary drinks and snacks
• Digital recipe

Please keep in mind that we need a minimum of 8 participants to go ahead with the workshop. So sign up as soon as possible and not later than 2 days prior to the workshop.

FYI, you might need to bring your own apron as we have small size apron only.

We will send you an email to confirm your registration with the link to pay your deposit for your spot! Remember, the deposit is non-refundable.

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